Friday, September 25, 2009

Universal Cookie Dough Recipe


Preheat oven to 350 degrees
1 Cake mix of your choice
1/3 C cooking oil
2 eggs or 2/3 C peanut butter (this will depend on your cake choice)
Any stir ins you like

Mix ingredients together to form a fairly stiff dough. Use a scoop to measure out balls of dough that are the same size. Bake for 15 minutes. Let cool on a rack before eating. The add ins may be very hot. These cookies bake up very soft and chewy and they stay that way even after a few days. They also don't taste like cake. They taste like cookies. This recipe will make about 20 cookies the size in the picture.

Combination Suggestions:
Butter cake mix with toffee bits, chocolate chips, or nuts
Devil's Food mix with white chips, peanut butter, or butterscotch chips
Spice mix with craisins, nuts, dried banana, or apple chips
White mix with coconut
I have used the Devil's food cake mix and created sandwich cookies with raspberry filling. I have also expanded some frosting and made chocolate frosting filled sandwich cookies using the white cake mix. This is quick, easy, and very tasty.

1 comment:

  1. Why do I always read these kinds of things when I am hungry. That sounds soooo good. I want to try the white mix with coconut, but then I would put a pineapple cream cheese frosting in the middle to make pina colada cookies. :)

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