Wednesday, May 12, 2010

Homemade Chocolate Milk!

You will need a high powered blender that can chop ice very fine.
Measuring cup
Measuring spoons

Ingredients:
Ice
1/2 Cup Heavy Cream-Can use all milk if you are trying to cut the fat, but the cream is divine!
1/2 Cup Milk
1 tsp Vanilla
2 T white sugar
2 T cocoa powder
3 T malted milk powder

Put ice in the bottom of the blender till it just covers the blade. 
Combine the liquid ingredients and pour over the ice.
Add the other dry ingredients and blend until completely smooth.
Enjoy!  You don't need very much of this.  It is very rich and satisfying.

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