Tuesday, August 10, 2010

Light'n Crisp Waffles

I have had this recipe for years.  It is awesome and came with the waffle maker we got when we were married! 
You will need a waffle maker for this recipe.  I have a round, deep well waffle iron.  It makes Belgian waffles too.
Ingredients:
2 eggs
2 cups milk 
2 cups flour 
1 T baking powder
1/2 tsp salt
1/3 cup oil
Instructions:
Separate the eggs.
Whip the egg whites and set aside.
Add all the other ingredients together including the remaining egg yolks and mix together until the batter is smooth.
Gently fold in the whipped egg whites until they are combined.
Pour 1/2 cup of batter onto griddle and cook to desired doneness. 
Top with your favorite topping and enjoy!

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