I found this recipe in the newspaper and decided to tweak it a bit. It is fudgey and yummy! I think I like it better than the Chocolate Syrup recipe I posted earlier! This defintely has a fudge quality to it and is thicker than the Chocolate Syrup recipe.
Be sure to use the highest quality ingredients you can afford for this recipe. When you make your own sauces and toppings at home, the cost is pennies on the dollar for purchasing the same products already made off the store shelf and the purpose for doing it yourself is to not only save money but have a better quality, homemade, additive free product at the end.
Equipment:
Medium Sauce Pot
Whisk
Spatula
1 quart size jar with lid
Stainless Steel Bowl
Measuring Cups
Can Opener
Ingredients:
2 Cups Chocolate Chips (semi-sweet or milk, your choice; I like semi-sweet better)
1 14oz Can of Sweetened Condensed Milk
1 T Vanilla
1/2 C Heavy Cream
Procedure:
1. Measure Chocolate chips and pour into bowl, set aside.
2. Pour sweetened condensed milk and heavy cream into sauce pot and heat over medium heat until it just comes to a simmer.
3. Immediately pour over chocolate chips and whisk until smooth and glossy.
4. Add vanilla and whisk till combined.
5. Enjoy!!!!
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