Smoked BBQ Ribs

Equipment:
The same as the Smoked BBQ Brisket
Optional: Rib Rack-pictured below.

Ingredients:
Pork Baby Back Ribs or Pork Ribs-These can be purchased at any grocery store.  The baby back ribs are smaller and cook quicker.  For the June 2 class, we cooked baby back ribs we found at the Walmart grocery store.  
(Optional) Rub-Grocery stores carry many different types of rubs.  You can also make a rub using your favorite spices at home.  

Procedure:
1.  Rinse and dry the rack of ribs.
2.  Remove the membrane, also known as silver skin, from the back of the ribs.  This membrane is opaque and tough.  Use a cloth to grip it and pull it off.

3.  If you want to use a rub, sprinkle on both sides of the rack, wrap in plastic wrap, and refrigerate for 3- 24 hours depending on how much time you have.  If you don't want to use a rub, that is fine.  The ribs can be placed on the prepared grill after removing the membrane. 
4.  When the grill is heated to 225 degrees, place the ribs on the grill as far from the fire box as will allow.  (If you have a rib rack, place the ribs in it to grill.)  If you don't have a rib rack, turn the ribs every 30 minutes for a total cooking time of 1 to 1 1/2 hours.
5.  Take the ribs from the grill and place them into a disposable aluminum pan.  Pour 1/4 cup of citrus juice, i.e. grapefruit or pineapple, in the pan.
6.  Cover tightly with aluminum foil and continue to cook for another 1 to 1 1/2 hours on the grill or in the oven at 300 degrees. 
7.  Remove the ribs from the grill and let them rest for 20-30 minutes. 
8.  Slice and enjoy!
**Any leftover rib or brisket meat can be added to Buddy's Beans!