Homemade Strawberry Chocolate Chip Ice Cream-Keto!

This recipe works for both frozen (thaw before using) and fresh strawberries and was inspired by

https://ketodessertrecipes.com/keto-vanilla-ice-cream/

 

Equipment

This recipe does call for some specialized equipment. You will need an ice cream maker. I use an attachment that works with one of my mixers. This recipe makes one quart of ice cream so you need a machine that will accommodate that quantity.

Ingredients

5 Egg Yolks and two whole eggs

3 cups of heavy cream

1 cup of Allulose Sweetener (Don’t substitute another sweetener in this recipe. The ice cream won’t turn out creamy and scoopable, it will be hard and icy)

2 T Vanilla Extract

½ tsp salt

5 strawberries pureed

5 strawberries diced

2 T mini dark chocolate chips

 

Directions

1. Place ice cream machine canister in the freezer to cool while you are preparing the mixture.

2. Dice five of your strawberries finely. Puree in a blender or food processor the other 5 strawberries.

3. In a large bowl, measure out the sweetener and the heavy cream and whisk together until the sweetener is dissolved.

4. Add the eggs, vanilla, strawberry puree, and salt and whisk until combined well.

5. Retrieve the canister from the freezer and pour the mixture into it.

6. Add the paddle to the inside and then add the diced strawberries and chocolate chips to the tip of the canister.

7. Mix according to your machine’s instructions.

8. Once the ice cream has come together in the machine, I like to put it in my freezer for a few hours to finish setting up before serving.