Equipment:
Sauce Pot with lid
Wooden Spoon
Cutting Board
Good Knife
Measuring cups and spoons
Ingredients:
1 Cup Ketchup
1/4 C Worcestershire Sauce
1/2 T Mustard Powder
1/4 tsp Turmeric
1 C Brown Sugar
1/4 C minced onion
Procedure:
1. Mince onion really well and put in a hot pot.
2. Add brown sugar and let cook for a few minutes.
3. Add all other ingredients and cook until the flavors are combined and the sauce is nice and thick.
Can be used immediately or stored in a glass jar in the refrigerator. Makes almost 2 cups of sauce.
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