Baja Sauce

This sauce is wonderful paired with Sweet Corn Tamales and can be as mild or spicy as you want. 

Equipment:
8" skillet
whisk
Hand Mixer
Tall cup (use the one that came with the mixer if you have it)

Ingredients:
4 oz cream cheese-room temperature
4 oz Green Enchilada Sauce-I like Macayo's brand from Walmart.
Also:
Roasted Jalapeno pepper juices

Procedure:
1.  Heat the cream cheese in the skillet.  
2.  When it is melted, add the Green Sauce and mix till combined.  Don't worry if the sauce looks lumpy and curdled. 
3.  For heat, add the juice from the roasted pepper.
4.  Pour mixture into tall measuring cup and blend with the hand blender until smooth.
5.  Serve over tamales.