Cowboy Caviar

Equipment:
2 Bowls
Cutting Board
Good Chef's Knife
Paring Knife
Serving Bowl

Ingredients:
3 T olive oil
1 tsp to 2 T Red Wine Vinegar-This is to taste so start small and work your way up!
1 t Tabasco Sauce or favorite hot sauce
2-3 cloves of garlic; minced
1/8 t ground pepper
2 large avocados; chopped
1 15oz can of black beans
2 C corn
2/3 C minced red onion or 1 bunch minced green onion
4 T minced fresh cilantro
1/2 lb Roma tomatoes coarsely chopped
Juice of 3 limes
1/2 t salt to taste
1 bag of your favorite tortilla chips

Procedure:
1.  In a bowl, combing the first 5 ingredients and whisk together.
2.  Drain the can of beans and rinse.  Pour in bowl.
3.  Cut up the avocado and put into a bowl.  Juice the limes and toss juice with avocado then add to the mixture.
4.  Add corn.
5.  Mince cilantro and cut up tomatoes and add to mixture.
6.  Toss all of the ingredients together and chill for 1 hour or more.
7.  Mix to coat well before serving.
8.  Serve with tortilla chips.