Courtesy of the Cooking Channel:
Heat up leftover pizza in a nonstick skillet on tip of the stove. Set heat to med-low and heat till warm. This keeps the crust crispy. No soggy micro pizza.
I have not tried this trick. I have a toaster oven though and find it works just fine for crisping up leftover pizza quickly. And, I haven't had to stand over a pan.
I finally tried this and wow, not worth the time! It took so long for the pan to heat up, then it took a while for the entire slice of pizza to heat up. The toaster oven is definitely the way to go if you want a crisp, hot slice of pie. If you have more than a slice to reheat then just put it on a cookie sheet and into the oven at about 375 degrees for 10-15 minutes. Watch it so it doesn't burn. If you don't care, then nuke it and eat the soggy slice quickly.
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