Saturday, June 23, 2012

Italian Spice Blend

This is and herb blend that works well as an addition to pizza dough or for bread sticks

Combine:
1 T dried basil
1/2 T dried oregano
1/2 t dried dill
1/2 t dried thyme
1/4 t ground garlic

Grind in a mortar and pestle so that it becomes a fine consistency.  You aren't looking for powder but it does need to be a finer blend to mix into the bread well.  Add your desired amount to the bread dough while you are kneading or brush the bread with olive oil or butter when it comes out of the oven and sprinkle it over the top of your bread sticks.  Either way it is delicious! 


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