Saturday, June 23, 2012

Spicy Chicken Rub

This is a great rub for chicken, fish, or ribs.  The portions listed below are for one recipe.  If you would like more on hand, I suggest multiplying this by 3 or 4 to give you a nice bottle full.  Then you have it whenever you are ready to cook.  
Combine:
2 t ground garlic
2 t chili powder
1 t kosher salt-if you don't have this on hand, reduce the amount by 1/2 if you are using regular table salt.
1 t cumin
1/2 t ground coriander
1/2 t onion powder
1/4 t cayenne pepper

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