Equipment:
very small casserole dish
mixing bowl
rubber spatula
cutting board
knife
measuring cup
Ingredients:
1/2 c sour cream
1/2 c mayonnaise
1/2 c shredded parmesan
1/2 c mozzarella cheese
2 cloves of minced garlic
1 package of cooked spinach. You can buy the frozen spinach but I prefer to just buy fresh and cook it fresh. Spinach takes very little time to cook in a pot and then I chop it before adding it to the recipe.
1 c chopped marinated artichoke hearts
Optional Ingredients: Add or delete any you may like
Red Chili flakes-to taste
Added garlic-to taste
1 T minced onion
Sprinkle some extra parmesan cheese over the top just prior to removing it from the oven for added flavor.
Procedure:
1. Cook you spinach and then squeeze as much water out as you can. You don't want to add watery spinach to this dish. If you are using frozen spinach, thaw completely and then squeeze the water out then put it in the mixing bowl.
2. Chop the artichoke hearts and add them to the bowl.
3. Add all of the other ingredients and mix so it is thoroughly combined.
4. Pour into the casserole dish and cook at 350 degrees for about 20 minutes.
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