Tuesday, September 29, 2009

Condiments

Condiments are an essential part of a functioning kitchen.  They provide the base for many dishes and without them, recipes just don't taste as good.  Here is a list of basics that everyone should have in their kitchen. 
Balsamic Vinegar
Barbecue Sauce
Cooking Wines-Red, White, Sherry, Burgundy
Fresh Garlic
Lemon Juice
Ketchup
Mayonnaise-http://expandingfrosting.blogspot.com/2010/05/mayonnaise.html
Mustard-Yellow
Mustard-Dijon
Olive Oil
Orange Marmalade
Parmesan Cheese
Red Wine Vinegar
Salad Dressings-Ranch http://expandingfrosting.blogspot.com/2010/04/ranch-dressing-way-nature-intended.html, Italian, Asian
Salsa
Soy Sauce
Steak Sauce
Worcestershire Sauce

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