Tuesday, September 29, 2009

Spices and Seasonings

The following are a list of basic spices and seasonings you should keep stocked in your pantry at all times.  Most recipes will utilize these ingredients and running to the store to pick one or two up is a hassel.  Let me know if you think of some others.
Herbs
Basil                                             
Bay Leaves                                  
Celery Seed
Chives
Dill Weed
Oregano
Parsley
Sage
Savory
Tarragon
Thyme
Spices
All Spice
Beef Bouillon
Chicken Bouillon
Chili Powder
Cinnamon
Curry
Garlic Powder
Ground Cloves
Ground Ginger
Ground Mustard
Ground Nutmeg
Onion Flakes
Onion Powder
Salt
Paprika
Pepper
Spice Blends
All Purpose Seasoning-I recommend Spike.  Product Details
Garlic Salt
Lemon Pepper
Onion Powder
Seafood/Chicken Rub
Steak Seasoning
Taco Seasoning
Tobasco Sauce

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