Wrap celery in aluminium foil when putting in the refrigerator and it will keep for weeks.
Martha Stewart Tips Email
I did this and it didn't keep for weeks. It kept a little longer, maybe a day or two. But it also didn't look that great. I have found the best way to keep celery is to cut it up and keep it in a covered container in water. It stays hydrated and crispy fresh this way without getting limp and soggy.
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